1) What does the abbreviation HACCP stands for? a) Hazard Analysis Control Point b) Health and Clean Cooking Process c) Hazard and Chemical Check Procedure d) Hygiene and Control Cooking Plan 2) HACCP only applies on big food factories a) True b) False c) Maybe d) I Don't Know 3) is a multidisciplinary field of health care concerned with enabling individuals to undertake occupation, in the way that causes least a) Health b) workplace c) Occupational health d) workplace health 4) is clothing equipment designed to be worn by bar workers to protect them from risks of injury or illness. a) Personal protective equipment b) Philosopy, Politics and Economics c) Pre-Participation Evaluation d) Property Plant equipment 5) The following are personal protective clothing of a bar worker except for a) b) c) d)

Leaderboard

Visual style

Options

Switch template

Continue editing: ?