pastry cloth - This tool keeps dough from sticking to the rolling pin., tongs - tool used to lift and hold foods while they are being cooked or served, slotted spoon - a large spoon with slots or holes for draining liquid from food., egg separator - A tool used to separate the yolk of an egg from the egg white., wok - A traditional oriental cooking pot with sloping sides and wide top for easy stirring while frying, steaming etc., boning knife - This tool has a narrow flexible thin blade, used for cutting between bones, cutting board - A wooden or plastic board where meats or vegetables can be cut; protects the counter top., paring knife - This tool is used to pare or peel the skin off fruits and vegetables., garlic press - A kitchen tool useful for crushing garlic cloves., pizza cutter - A small tool used to cut pizza and rolled-out dough., custard cups - a heat-resistant cup of porcelain or glass used for baking individual custards, stock pot - This is used for heating large amounts of food on the stove top., sauce pan - A one to two quart pan used for cooking items like gravy, sauces, cereal., double boiler - Consists of two saucepans - a smaller one fitting into a larger one - and a cover. Boiling water in the bottom pan gently heats the food in the upper pan. Used for cooking food that scorch easily (chocolate, butter, milk, sauces)., cooling rack - This is used to cool cookies, cakes, or muffins, griddle - A heavy, flat iron plate that is heated and used for cooking food.., baster - This is a long tube attached to a flexible bulb used to suction juices from meat and poultry for basting., flour sifter - Adds air to flour and other dry ingredients while mixing them. Removes lumps ., strainer - a device having holes punched in it or made of crossed wires for separating solid matter from a liquid.,

Kitchen Tools 2 - Matching Term with Definition

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?