OMELETTE - Break eggs, beat and season. Then pour them into a hot frying pan with butter. Flip, cook for about 5 minutes on each side and garnish with herbs., BOILED - Place eggs in boiling water with shells on and simmer for about 5 minutes until the white is set but the yolk is still runny., BAKED - Break eggs into an oven-proof dish and cook for about 10-12 minutes until the white is fully set., POACHED - Break eggs into boiling water and allow to set for 3-5 minutes, before draining., FRIED - Break eggs into a frying pan with hot oil and cook for 5-6 minutes until white is set., SCRAMBLED - Beat eggs together with a little milk, salt and pepper and gently cook in butter for about 10 minutes or until set.,

EGG PREPARATION

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