Hard Skills (These are specific, teachable, measurable abilities you gain through training or experience): Knife Skills, Computer Skills, Typing Skills, Maths skills, Event planning, Food preparation skills, Food safety and hygiene knowledge, Language skills, Menu planning, Using reservation, booking and point of sale systems, Soft Skills (These are interpersonal traits and behaviors): Communication, Leadership, Teamwork, Organization, Problem solving, Conflict resolution, Time management, Adaptability, Attention to detail, Empathy (Emotional Intelligence),
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Hard v. Soft Skills
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Jones11i
FE
Catering
Agored WRE
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