1) An Aboyeur is... a) A French Dinosaur b) Someone who shouts out orders c) A type of fish d) A military tactic 2) What is an All-Suite Property? a) A place that sells clothes b) Men in Black sequel c) A house with rich people inside d) A hotel that provides suites with several rooms inside  3) Which are examples of Amenities? a) Soap, silverware, and towels b) A type of fruit c) Color on the rainbow  d) A car brand 4) What is the Back of The House? a) The literal back of the house b) BOH c) Behind the scene action, the customers do not see d) Something else 5) A Bed and Breakfast is... a) A bed company b) A breakfast company c) Both a bed and breakfast company d) A place where one gets lodging and meals for a couple of days. 6) A Cafe is... a) A small place where one can get treats and drinks b) Bird coffee c) Bean water d) Something else 7) What is a Cafeteria? a) A large scale kitchen that sells to large amounts of people b) Torture c) A type of fancy shoe d) A log cabin company 8) What is a Chain? a) A metal linked band b) Resorts owned by a single company, widespread c) Cafe owned by a single company widespread d) A bunch of restaurants all under the same company, widespread 9) A Chef is... a) The second in command in the kitchen b) The head cook of a kitchen c) The supplier of the kitchen d) The owner of the resturante 10) An example of a concession is... a) Popcorn and Pretzels b) Towels and soap c) McDonald's Food d) Gourmet food 11) Conventions are... a) A group of chefs b) A gathering of culinary traditions c) A gathering of people with similar ideas d) A chain restaurant with minimal amenities 12) What is a Convention Center? a) The members of the convention b) The head of a convention c) The people who work in conventions d) Building for conventions 13) Economy Lodging would be... a) Lower to middle-class lodging b) Upper-class lodging c) Specialty lodging for those who need it most d) A seat reserved on an airplane 14) What is the Front of the House? a) FOH b) The literal front of the house c) The customer experience of the restaurant  d) The behind the scene work at a restaurant 15) A Full-Service Property is... a) A property that gives all amenities b) A hotel that has rooms, amenities, and restaurants  c) A more expensive bed and breakfast d) A large cafe and amenities 16) A Gourmet is... a) A trained chef in the art of plating b) A type of food only found in cafes c) An unusually expensive dish d) Fine, wealthy, and high-quality food 17) Haute Cusine is... a) Angry food making b) High-quality food making c) A french soup cooking style d) A French tactic for cutting fruit 18) What is an example of Hospitality? a) Welcoming someone into your home or resort b) Hiring several employees under false claims c) Giving someone several amenities   d) Putting someone in the hospital 19) Kitchen Brigade Systems are... a) A brand that sells safety gear to kitchen b) An emergency helpline for kitchens c) The interconnected staff of a kitchen d) A fire emergency force 20) What is the POS System? a) Point of Saftey b) Point of Sale c) Point of Sanitation d) Point of Salutation 21) Refrigeration is... a) A process used to keep foods hot b) A process that keeps foods at boiling temperature c) A process that keeps food frozen d) A process used to keep foods cold 22) What is a resort? a) A hotel that appeals to the lower class b) A place frequented during holidays and recreation c) A chain restaurant  d) A boat hotel that moves globally 23) A restaurant is... a) A place where one can purchase food b) A type of cafe c) A type of resort d) A shoe brand

Culinary Vocab 1

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