Group 1: Plate Service, English (Family) Service, Cart Service, Buffet Service, Room Service, Group 2: Guests are seated, waiter offers water and menu, guests order, and food is served at the table., Food is placed in large platters or bowls, delivered to the table, checked by the host, and then shared by guests., Food is brought on a trolley, finished or flambéed in front of guests., Food displayed on counters, guests serve themselves, with servers assisting behind the counter., Guests order from their room by phone, TV, or app; food is delivered to the room, often breakfast.,
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ENGA06 Hotel F&B services
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