Beaker - a simple glass cup. It's used for holding liquids or pouring them into other containers., Graduated Cylinder - This is a tall tube with lines on the side. You use it to carefully measure how much liquid you have., Thermometer - used to measure how hot or cold something is., Funnel - shaped like a cone. You use it to pour liquids or powders into a small hole so you don't spill anything., Digital scale - used for measuring the weight or mass of an object, weight show ups immediately , Stirring Rod - measure how heavy something is (its mass), Measuring Spoon - is used to measure small amounts of solids or liquids., Microscope - used to make objects appear bigger, so you can see them better, Pipette - this tool is like a small eye dropper. It's used to move a tiny amount of liquid from one place to another., Florence Flask - a round glass bottle with a long neck. It's mainly used for heating liquids over a flame., Erlenmeyer Flask - a bottle with a wide bottom and a skinny neck. It's great for mixing, holding, and heating liquids safely., Test Tube - a small, clear tube that's open at the top. You use it to hold or heat small amounts of liquid chemicals during an experiment.,

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