1) Equipment worn by workers to protect against health and safety risks, including items like gloves, masks, and safety glasses. a) Protective Equipment (PE) b) Personal Protective Equipment (PPE) 2) Actions implemented to eliminate or reduce risks associated with workplace hazards. a) Reduction of risks b) Control Measures 3) The process of supplying fresh air to an area and removing contaminated air to maintain air quality. a) Air circulation b) Ventilation 4) A potential source of harm or adverse health effect on a person or persons. (NOUN) a) Hazard b) Hazardous 5) The science dedicated to anticipating, recognizing, evaluating, and controlling environmental factors in the workplace that may result in illness or discomfort among workers a) Hygiene and Safety b) Occupational Hygiene 6) The condition of being exposed to something (e.g., a chemical, biological agent, or physical condition) that could have a harmful effect. a) Exposure b) Risk 7) The regular observation and recording of activities taking place in a project or area, ensuring that standards are being met. a) Monitoring b) Watch 8) Rules made and maintained by an authority to regulate conduct, particularly concerning safety and health standards. a) Rules and Laws b) Regulations 9) Designed for efficiency, comfort, and safety to prevent strain (strees, pressure) or injury. a) Ergonomic b) Efficiency 10) Tiny dry particles in the air or on surfaces a) Dust b) Smoke 11) Vaporous particles that are usually harmful, created by chemical reactions or the heating of materials a) Smoke b) Fumes

Inglés Técnico - Clase 3 vocabulario

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