1 - Ingestion, 2 - Pieces of food, 3 - Mechanical Digestion, 4 - Chemical Digestion (enzymatic hydrolysis), 5 - Small molecules, 6 - Nutrient molecules enter body cells, 7 - Digestion (leading to absorption/assimilation), 8 - Absorption and Assimilation, 9 - Elimination (undigested material),

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