1) What is the correct temperature range for a refrigerator used to store perishable food? a) 0°C to 2°C b) 1°C to 3°C c) 0°C to 5°C d) 5°C to 8°C 2) Which of the following is the most effective way to prevent cross-contamination? a) Using the same chopping board for all foods b) Washing hands between handling raw and cooked foods c) Storing raw meat above ready-to-eat foods in the fridge d) Only wearing gloves when touching raw food 3) How often should you wash your hands when preparing food? a) Before starting work b) After handling raw food c) After using the toilet d) All of the above 4) Which of the following is a high-risk food for bacterial growth? a) Dried pasta b) Raw chicken c) Tinned beans d) Whole fruit 5) What colour chopping board should be used for raw meat? a) Red b) Blue c) Yellow d) Green

Food Hygiene Quiz

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