1) When washing up, wash these first a) knives and forks b) saucepans c) plates and bowls d) glasses and cups 2) When carrying a knive, you should a) avoid using sharp knives b) carry it by the blade c) carry it by the handle d) carry it by the handle, with the blade facing down 3) When in the kitchen, you should not wear synthetics near an open flame because a) they are flammable b) they melt easily c) they burn skin when melted d) all of the above 4) Before you start to prepare and cook, you must  a) tuck in your shirt b) put on the apron c) wash and dry your hands d) remove any jewellery 5) When washing hands, a) use cold water only b) rinse hands then use a hand towel c) rinse with water, use soap d) wet hands, use soap and rub for 20 seconds 6) When cooking for others, it is very important to know a) who has a food allergy or intolerance b) how to serve the food c) how to present food on a plate d) what you are cooking 7) To cook in the kitchens, you need a) covered leather shoes b) a clean apron, tea towel and hand towel c) to tie up shoulder length and longer hair d) all of the above 8) If you have a sore or open wound, you must a) not cook b) avoid using that hand c) cover the sore or wound with a bandaid d) use a use a disposable glove over the sore or bandaid

Food Focus Hygiene 1

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