Chop the onions into small pieces, Smash 2 cloves of garlic with a knife, Mince the garlic and add it to a pan, Add one tablespoon of olive oil to a pan, Set the pan over medium heat, Add the garlic and stir it gently, Add butter and let it melt slowly, Pour in water and bring it to a boil, Let it simmer for 10 minutes, Add a pinch of salt before serving,

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