sauer: Gurken in Glas, Mandarine, Sauerkraut, Zitrone, umami: Gulasch, Pilze, Fleisch, Fisch, süß: Cola, Bonbons, Lolli, Kuchen, Honig, Zucker, bitter: Schokolade 85 %, Kaffee, Grapefruit, Spinat, Rosenkohl, salzig: Salz, Salzstangen, Popcorn, Pommes,
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Thema Geschmack
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Nailjaagaeva
Kl. 7
Biologie
Humanes Nervensystem und Sinne
Verdauung und Ernährung
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