Many are being overfished, reducing fish populations. - What is happening to fish stocks?, Examples: Cod and haddock. - Name two white fish., Examples: Salmon and mackerel. - Name two oily fish., Example: Prawn. - Name one shellfish., Polyunsaturated fats and Omega-3 fatty acids. - What beneficial key nutrient can be found in oily fish?, By freezing, smoking, or canning. - How can fish be preserved?, Examples: Making fish fingers or fishcakes. - Give an example of secondary processing of fish., Example: Baking and grilling. - Name two ways to cook fish., Examples: Salmonella, E. coli, Listeria, Campylobacter. - Name four bacteria that can affect humans., Free-range and battery farming. - Name two egg farming methods., The eggs are safe and have been vaccinated against salmonella. - What does the Lion Mark on eggs show?, Protein. - What macronutrient are eggs high in?, Examples: Boiled, scrambled or poached. - Give three ways to cook eggs., Examples: Binding, thickening, or emulsifying. - Name one function of eggs in cooking., In a cool place, ideally in the fridge. - How should eggs be stored?, The yolk. - What part of the egg is rich in fat?, coagulation - What keyword is used to describe the change when eggs cook?, Denaturation. - What is the keyword given to what happens to proteins during coagulation?,
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Fish and Eggs
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Ledwards19
KS4
food preparation
food prep and nutrition
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