1) What is the best way to stop bacteria from spreading on your hands? a) Wear gloves all the time b) Rinse with cold water c) Wash hands with soap and warm water d) Wipe hands on a towel 2) What temperature should food be cooked to so it's safe to eat? a) 30°C b) 63°C c) 75°C d) 100°C 3) Why is chilling food important? a) It helps food taste better b) It changes the colour of the food c) It stops bacteria from growing d) It helps you sleep better 4) Which of these is an example of cross-contamination? a) Using different chopping boards for raw and cooked food b) Raw chicken stored above cooked rice in the fridge c) Washing fruit and vegetables d) Wearing an apron when cooking 5) When should you clean surfaces during food prep? a) Only at the end of cooking b) Just before eating c) Before and after preparing food d) Once a week

Food Hygiene

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