1) Used razor blades must be disposed of in: a) commercial refuse b) general waste c) metal recycling d) sharps box 2) Identify the reason for working hygienically when cutting hair. To reduce the risk of: a) client complaints b) cross infection c) staff disciplinary d) uneven haircuts 3) Maintaining correct posture while cutting hair will reduce of the risk of: a) balanced haircuts b) client complaints c) consistent results d) muscular injuries 4) Identify the appearance of a double crown. Hair growing: a) backwards to a point at the hairline b) in two circles at the top of the head c) upwards to the centre of the nape d) with a parting from front to back 5) Select the effect of club cutting: a) adds texture and removes length b) leaves length and removes layers c) maintains length and reduces weight d) retains weight and removes length 6) Identify the effect of scissor over-comb: a) creates graduation b) decreases length c) increases layering d) reduces weight 7) Identify the hair cut where the hair is held at 90* over the entire head: a) long graduation b) short graduation c) square layer d) uniform layer 8) Cutting hair with even tension ensures that the: a) balance is asymmetric b) haircut is accurate c) texture is provided d) volume is removed 9) The purpose of cross-checking a haircut is to: a) add time to the haircut service b) assess the balance of the haircut c) maintain a professional appearance d) reassure the client of the outcome 10) Identify the aftercare advice to maintain the style following a haircut service: a) colour service options b) hair washing procedure c) styling product use d) trends for hairstyles

UHB339 - cut hair using hairdressing techniques

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