Mate - A traditional Argentine hot beverage shared among friends., Asado - A traditional Argentine barbecue with various cuts of meat., Empanadas - Small pastry turnovers, often baked or fried, with various fillings (e.g., meat, cheese)., Dulce de Leche - A sweet milk caramel spread, very popular in Argentina, Uruguay and other countries., Milanesa - A breaded meat (usually beef or chicken) cutlet, often fried., Merienda - An afternoon snack or light meal in Argentina and other countries in South America. similar to afternoon tea., "Choripán" - A popular Argentine street food, a grilled sausage in a bun., Locro - A hearty stew popular in Argentina, especially in winter or on national holidays., Sushi - A Japanese dish of vinegared rice, often with seafood and vegetables., Tacos - A traditional Mexican dish made of a corn or wheat tortilla folded around a filling., Pizza - A famous Italian dish, a flatbread topped with sauce, cheese, and other ingredients., Chopsticks - Utensils used for eating in many East Asian countries., Curry - A dish from India, Pakistan, or Southeast Asia, made with a sauce of hot-tasting spices.,

International Meals 🍽️🥟🥐🥖

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