1) is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. a) Funnel b) Fork c) Spoon 2) is a kitchen utensil used to grate foods into fine piece. a) Spoon b) Grater c) Mandolin 3) is a kitchen tool primarily designed for flipping food, such as pancakes, burgers, or fish, while cooking. a) Turner b) Mandolin c) Can Opener 4) separate solids from liquids by filtration.  a) Fork b) Strainer c) Whisk 5) slicer plain and simple that can make perfect slices, waffle cuts, and julienne sticks big and small. a) Mandolin b) Whisk c) Grater

My Quiz

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?