contamination - When something harmful, like a chemical or bacteria, gets into food or water and makes it unsafe to eat., feed - Food given to animals, especially farm animals, to help them grow and stay healthy., digestible - Easy for the stomach and body to break down and absorb., edible - Safe and good to eat (not poisonous or harmful)., poaching - A method of cooking food by gently boiling it in water or other liquid at low temperature., steaming - Cooking food with hot steam from boiling water., pickling - Preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.,

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