1) The Humane Slaughter Act requires animals to be treated humanely during all stages of slaughter. a) TRUE b) FALSE 2) Meat quality is not affected by animal stress before slaughter. a) TRUE b) FALSE 3) Providing water but avoiding food before slaughter improves bleeding and evisceration. a) TRUE b) FALSE 4) The gunshot method is a chemical stunning technique. a) TRUE b) FALSE 5) Exsanguination is the process of removing the animal’s blood after stunning. a) TRUE b) FALSE 6) Offal refers to the nonmeat materials collected during slaughter. a) TRUE b) FALSE 7) Tallow is obtained from poultry and is used to make leather. a) TRUE b) FALSE 8) Slaughtered animals are usually hung by a hind limb and moved along a conveyor. a) TRUE b) FALSE 9) Bones from slaughtered animals are thrown away and not reused. a) TRUE b) FALSE 10) One of the main challenges of meat processing is the risk of contamination and disease. a) TRUE b) FALSE 11) Workers in slaughterhouses face risks such as serious cuts and amputations. a) TRUE b) FALSE 12) Livestock are killed first and then stunned for humane purposes. a) TRUE b) FALSE

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