1) Does any glass siutes all wines? a) Yes anyone, as long as it is a glass b) Every variety of wine needs a specific glass c) No, it can be drunk even from a cup 2) When at a restaurant and the sommelier pours a small amount of wine in the service glass, the purpose here is to: a) To see if he likes the wine b) To make sure it is the wine you thought it was c) To make sure the wine is not spoiled 3) What kind of material should a wine glass be made of? a) Any kind of materials as long as it does not break. b) Only crystal. c) It needs to be transparent and made out of glass or crystal. 4) How are they called the different parts of a corkscrew? a) Pointy spiral, double step lever and small blade. b) Bottle opener, handle and spiral. c) Handle, spiral and knife. 5) Why do you have to smell the cork when you pull it out of the bottle? a) To check that it is wet. b) To check that has no defects or strange smells. c) To make sure that it has been in contact with the wine. 6) What does "denomination" refer to in a bottle of wine? a) Wine maker's name. b) Place of origin of the wine c) Wine variety. 7) Which does NOT necessarily mean a spoiled bottle of wine? a) Moldy Smell b) A wine that is as clear as crystal. c) Vinegar Smell 8) Which is the right serving temperature of a full bodied red wine? a) 15 to 18°C. b) 18 to 22°C. c) 13 to 16°C. 9) Which is the right serving temperature of sparkling wines ? a) 5 to 8°C. b) 8 to 12°C c) 6 to 10°C. 10) Which is the right serving temperature of a full bodied white wine? a) 6 to 8°C. b) 10 to 13°C. c) 8 to 10°C. 11) Which wines do require decanting? a) Mature and well aged red wines. b) Any expensive wines. c) Red wines. 12) Why do some wines require decanting? a) Because it is fancy. b) It is done only in luxury restaurants. c) To prevent sediments of well aged red wines to end up in the glass. 13) What is a decanter? a) A stainless steel jug for wine serving. b) A basket used to hold well aged red wine bottles.  c) A decanter is a glass container used to aerate, hold and serve well aged red wines. 14)  Do only red wines require decanting? a) No, you may need to decant a white wine if it is too cold. b) No, it is required also for well aged spirits. c) Yes, it is only required for red wines. 15) What does oxigenation do to the wine? a) Gives it a better colour. b) Awakens flavours and aromas of the wine. c) Gets reed of strange smells.

Wine service

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