Thin, crunchy pieces of corn, usually eaten with milk for breakfast. - cornflakes, Long, thin strips of dough, used in soups or stir-fried dishes. - noodles, A food made from wheat and water, shaped into different forms like spaghetti or penne. - pasta, A small, round piece of bread, often served with butter or fillings. - roll, A strong-smelling cheese with blue veins, made with special mold. - blue cheese, Cheese that has been shredded into small pieces, used for cooking or topping food. - grated cheese, Meat that comes from a cow. - beef, Meat that comes from a pig. - pork, A small, salty fish often used on pizza or in sauces. - anchovy, A pink fish that is eaten raw, smoked, or cooked. - salmon, A large fish often eaten fresh or canned. - tuna, A small, orange fruit with soft skin and a stone inside. - apricot, A small, round, blue fruit that is sweet and often used in desserts. - blueberry, A small, round fruit, usually red, with a stone inside. - cherry, Small, round fruits that grow in bunches, used to make wine. - grapes, A small, green citrus fruit with a sour taste. - lime, A sweet fruit with a round bottom and a narrow top. - pear, A tropical fruit with rough skin and sweet, yellow flesh inside. - pineapple, A small, round fruit with smooth skin, which can be red, purple, or yellow. - plum, A small, red fruit with tiny seeds on its surface. - strawberry, A large fruit with green skin, red inside, and lots of water. - watermelon, A long, green vegetable with a soft tip, often grilled or steamed. - asparagus, A purple vegetable with soft inside. - aubergine, eggplant, A green vegetable with small, tree-like tops, rich in vitamins. - broccoli, A round vegetable with tightly packed leaves, often eaten raw or cooked. - cabbage, An orange vegetable that is crunchy and slightly sweet. - carrot, A white vegetable with a shape similar to broccoli. - cauliflower, A long, green vegetable with a crunchy texture and mild taste. - celery, A long, green vegetable with soft inside, often eaten in salads. - cucumber, A small vegetable with a strong smell and taste, used in cooking. - garlic, Small, round, green vegetables that grow in pods. - peas, A leafy green vegetable used in salads and sandwiches. - lettuce, A soft vegetable that grows in the ground, some are edible, some are poisonous. - mushroom, A round vegetable with a strong taste and smell, used in cooking. - onion, A green herb with small leaves, used for flavor or decoration. - parsley, A vegetable that can be sweet or spicy, comes in red, green, or yellow. - pepper, A round vegetable with brown skin, often fried, mashed, or baked. - potato, A small, round vegetable with red skin and a spicy taste. - radish, A dark green leafy vegetable, often eaten raw or cooked. - spinach, A liquid dish, typically savoury and made by boiling meat, fish, or vegetables in water. - soup, A thick, creamy sauce made from eggs and oil. - mayonnaise, A yellow or brown spicy sauce made from mustard seeds. - mustard, A common spice made from dried peppercorns, used to add heat to food. - black pepper, A sour liquid made from wine or apples, used in dressings and cooking. - vinegar, A sweet drink with bubbles, like cola or lemonade. - fizzy drink, Beans cooked in a sweet tomato sauce, usually from a can. - baked beans, Fried fish with fries, a popular British meal. - fish and chips, Potatoes that are boiled and then crushed until smooth. - mashed potatoes, Eggs cooked flat and folded, sometimes with vegetables or cheese inside. - omelette, A flat, round cake made from butter and cooked in a pan. - pancake, Water with bubbles - sparkling water, Water without bubbles - still water,

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