Why is food safety important in everyday life? Can you think of a time when you or someone you know got sick from food?, What kind of hazards can affect food? Which do you think is the most dangerous: biological, chemical, or physical? Why?, Have you ever seen a food product recalled from a store? How do you think food recalls should be announced to the public?, How can companies make sure their food is safe before it reaches the customer? What is the role of HACCP in this process?, What do you think is better: preventing food problems (like HACCP) or reacting to problems when they happen (like RASFF)? Why?, In your opinion, should food businesses be punished if they do not follow safety rules? What kind of punishment would be fair?, How can future engineers, like you, help improve food safety systems in factories, restaurants, or stores?, What food do you always check before eating? Why?, Do you think restaurants are always clean? What should they do to stay safe?, Have you ever seen a warning about food on TV or online? What was it about?, Who is responsible for keeping food safe — the shop, the factory, or the government?, Would you buy food if you knew there was a small risk it could make you sick? Why or why not?.

FOOD SAFETY - QUESTIONS

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