1) I’m tough and see through, keep freshness on track. From crisp lettuce to chicken, I’ve got your back. I’m lightweight and cheap, but oceans and rivers, I’m often just trash. What am I? a) Cardboard b) Plastic c) Glass d) Metal 2) I’m strong and rigid, yet easy to shape. I keep sauces and soups safely in place. Recyclable and shiny, I block light with ease. What am I? a) Metal b) Glass c) Plastic d) Cardboard 3) Which of these is NOT a function of packaging? a) Protecting the product b) Providing nutritional information c) Creating waste d) Preserving freshness 4) What is the primary reason for using glass in packaging? a) It’s lightweight b) It’s biodegradable c) It preserves freshness and taste d) It’s flexible and stretchy 5) Which packaging material takes the longest to decompose? a) Cardboard b) Glass c) Plastic d) Metal 6) Why is cardboard considered more eco-friendly than plastic? a) It’s reusable b) It’s biodegradable c) It’s lighter d) it’s waterproof 7) Which of these is an environmental disadvantage of plastic packaging? a) Easily recyclable b) Long decomposition time c) Low cost d) Lightweight 8) Which food packaging material is most likely to affect food taste if not coated? a) Cardboard b) Glass c) Metal d) Plastic 9) What percentage of packaging waste is typically made up of plastic? a) 10% b) 25% c) 50% d) 75% 10) Which of these packaging innovations helps reduce food waste by extending shelf life? a) Edible packaging b) Vacuum sealing c) Decorative packaging d) Bulk packaging

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