stuffed - having the cavity filled with a sweet or savory mixture, sauce - thick liquid served with food, usually savory dishes, to add moistness and flavor, grilled - cooked using a grill, marinated - soaked in a marinade, poached - cooked by simmering in a small amount of liquid, mashed - reduced (food or other substance) to a uniform mass by crushing it, baked - cooked (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface, pan - a container made of metal and used for cooking food in, fried - cooked in hot fat or oil, pickled - preserved in vinegar or brine , smoked - cooked or preserved by exposure to smoke, syrup - a thick sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit, dressed - of salads: has dressing added, steamed - cooked using steam, cured - preserve (meat, fish, tobacco, or an animal skin) by various methods such as salting, drying, or smoking.,

Food Description Vocabulary - PROFESSIONAL LEVEL

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