Self-storage of food reserves - The body's ability to store fat for future energy needs., Genetic predisposition - The inherited tendency to develop a certain condition, such as obesity., Energy imbalance - The difference between calorie intake and calorie expenditure, leading to weight gain., Calorie-dense foods - Foods high in calories relative to their volume, often linked to overeating., Metabolic changes - Alterations in the body's processes that affect how energy is used and stored., Insulin resistance - A condition where the body's cells become less responsive to insulin, often linked to obesity and diabetes., Bariatric surgery - A medical procedure that alters the digestive system to aid in weight loss., Body Mass Index (BMI) - A numerical measure used to classify individuals as underweight, normal weight, overweight, or obese., Microbiome - The collection of bacteria and other microorganisms in the digestive system, which can influence weight., Hormonal regulation - The body's system of controlling appetite, metabolism, and fat storage through hormones.,

C1 - Obesity

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