MONOSACCHARIDE: fructose, glucose, galactose, simplest sugar unit, DISACCHARIDE: lactose, maltose, sucrose, formed when two simple sugars are joined by glycosidic linkage, POLYSACCHARIDE: starch, cellulose, glycogen, a complex carbohydrate made up of three or more simple sugars linked together,

Carbohydrate Word Sort

Leaderboard

Visual style

Options

Switch template

Continue editing: ?