1) What term describes the way something feels when touched (e.g., smooth, rough, bumpy)? a) Ignition b) Texture c) Smoke d) Accuracy 2) Which term refers to the smell of something, often used to describe food? a) Flammable b) Heat c) Aroma d) Observation 3) What is the stage at which food is ready to be eaten? a) Measurement b) Temperature c) Ripeness d) Safety Precaution 4) Which term relates to the nutrients in food that help the body grow and stay healthy? a) Fire-resistant b) Nutritional c) Smoke d) Ash 5) What is the act of carefully looking at something to gather information? a) Observation b) Extinguish c) Heat Conduction d) Toxic Fumes 6) What term means easily set on fire and burns quickly? a) Heat b) Flammable c) Measurement d) Thermometer 7) What is the process of burning something called? a) Accuracy b) Ripeness c) Combustion d) Aroma 8) What is a material that is slow to burn or does not catch fire easily? a) Nutritional b) Fire-resistant c) Observation d) Heat Conduction 9) What is the process of starting a fire? a) Smoke b) Ash c) Safety Precaution d) Ignition 10) What is the transfer of heat through a material called? a) Texture b) Heat Conduction c) Measurement d) Fire-resistant 11) What is the visible gas produced by burning materials? a) Smoke b) Ripeness c) Observation d) Temperature 12) What is the powdery residue left after something is burned? a) Heat b) Accuracy c) Nutritional d) Ash 13) What does it mean to put out a fire? a) Ignition b) Smoke c) Extinguish d) Texture 14) What are harmful gases released when some materials burn? a) Toxic Fumes b) Flammable c) Temperature d) Thermometer 15) What are steps taken to prevent danger or harm? a) Heat Conduction b) Safety Precaution c) Ripeness d) Accuracy 16) Which tool is used to measure temperature? a) Thermometer b) Fire-resistant c) Smoke d) Observation 17) What is the measure of heat or cold in an object or environment? a) Nutritional b) Temperature c) Flammable d) Texture 18) What is a form of energy that causes things to become warmer? a) Ash b) Heat c) Ignition d) Smoke 19) What is the process of finding the size, length, or amount of something? a) Observation b) Fire-resistant c) Heat d) Measurement 20) What is the quality of being correct and precise in measurement? a) Accuracy b) Heat Conduction c) Ignition d) Nutritional

G5 -Science Vocabulary - Unit 4

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