Dry Ingredients: Wholemeal flour, Caster Sugar, Oats, Penne Pasta, Fruit and Vegetables: Onion, Carrots, Apples, Strawberries, Herbs, Spices, Flavourings and Seasonings: Dried Basic, Fresh Rosemary, Ground Cinnamon, Vanilla Essence, Vegetable Stock Cube, Meat and Meat Alternatives: Sirloin Steak, Beef and Pork Mince, Bacon medallions, Lamb Chops, Quorn fillets, Poultry and Poultry Products: Chicken drumsticks, Turkey fillets, Duck breast, Dairy Products and Dairy Alternatives: Semi-skimmed milk, Cheddar Cheese, Soya Milk, Greek Yoghurt, Fish and Seafood: Salmon, Cod, Tuna, Haddock,
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Categories of Ingredients - N4 Practical Cookery
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Eleonard2
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