a strainer - A small tool that catches tea leaves when you pour tea., to brew - To mix tea with hot water to make a drink., to sweeten - To add sugar, honey, or another sweetener to tea., a teapot - A pot with a handle and spout used to make and serve tea., a mug - A big cup, usually without a saucer., to steep - To leave tea in hot water for a few minutes., a kettle - A pot or machine used to heat water for tea., to boil - To heat water until it reaches 100°C., to stir - To mix tea with a spoon., a cup - A small container with a handle used for drinking tea., a tea bag - A small paper bag filled with tea leaves., to cool down - To let hot tea become less hot., a saucer - A small plate under a cup to catch spills., loose Leaf Tea - Tea leaves that are not in a bag and require a strainer., to sip - To drink a little bit of tea at a time., to pour - To move tea from a teapot or kettle into a cup.,

Tea Vocab

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