Boil - Ferver | Boil the pasta for 10 minutes., Fry - Fritar | Fry the eggs in hot oil., Roast - Assar | Roast the chicken at 350°F for an hour., Grill - Grelhar | Grill the vegetables on medium heat., Bake - Assar (no forno) | Bake the cake at 180°C for 30 minutes., Sauté - Refogar | Sauté the onions in olive oil., Steam - Vaporizar | Steam the broccoli until tender., Simmer - Cozinhar em fogo baixo | Simmer the soup for 20 minutes., Stir - Mexer | Stir the sauce constantly to avoid burning., Chop - Cortar | Chop the onions into small pieces., Slice - Fatiar | Slice the tomatoes thinly., Dice - Picar | Dice the cucumber into cubes., Peel - Descascar | Peel the potatoes before boiling them., Stir-fry - Fritar rapidamente | Stir-fry the beef with garlic and vegetables., Whisk - Bater (com um garfo ou batedeira) | Whisk the eggs until fluffy., Beat - Bater | Beat the mixture until smooth., Scramble - Mexer (ovos) | Scramble the eggs with some cheese., Blend - Misturar | Blend the ingredients in a food processor., Mash - Amassar | Mash the potatoes with butter and milk., Grate - Ralar | Grate the cheese for the topping., Knead - Amassar (massa) | Knead the dough for 5 minutes., Toast - Tostar | Toast the bread in the toaster., Season - Temperar | Season the soup with salt and pepper., Marinate - Marinar | Marinate the chicken in lemon juice overnight., Barbecue - Grelhar (ao ar livre) | Barbecue the ribs on the grill., Broil - Assar (grill ou forno) | Broil the fish for 10 minutes., Caramelize - Caramelizar | Caramelize the sugar until golden brown., Glaze - Cobrir com glacê | Glaze the doughnuts with chocolate icing., Sautee - Refogar (com óleo) | Sautee the mushrooms in butter., Poach - Cozinhar em água quente | Poach the eggs in simmering water., Steep - Infundir | Steep the tea for 5 minutes., Tenderize - Amaciar | Tenderize the meat with a mallet., Garnish - Decorar | Garnish the dish with fresh parsley., Fillet - Filetar | Fillet the fish before cooking., Stuff - Rechear | Stuff the turkey with herbs and rice., Strain - Coar | Strain the soup to remove the bones., Zest - Ralar (casca) | Zest the lemon for the cake., Flambé - Flambar | Flambé the dessert with brandy., Brown - Dourar | Brown the meat in a hot pan., Layer - Montar | Layer the lasagna with sauce, cheese, and pasta.,

Cooking Verbs [Vocabulary]

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