Rosemary - A herb used to add bitter flavour, Cottage Cheese - A dairy product to add salty flavour, Paprika - A spice used to add sweet and smoky flavour, Sour Cream - A dairy product to add sour flavour, Prawns - A shellfish that adds a sweet flavour, Parsley - A herb that tastes fresh and bright, Pickled Cabbage (sauerkraut) - A vegetable to add sour flavour, Beef Stew - Slow-cooked meat to add umami flavour, Onion - A vegetable to add sweet flavour, Sausage - A cured meat to add umami flavour,

Croatian Food Flavours

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