1) Flavour (sweet). Which of these is used in Parma? a) Tomatoes b) Coconut Milk c) Apple Sauce 2) Knife Skills. What method is used to cut the chicken for Parma? a) Butterfly b) Diced c) Sliced 3) Flavour (pungent). Which of these spices is used in Parma? a) Allspice b) Chilli c) Fenugreek (Methi) 4) Parts of the Cooker. Where is the chicken for the Parma cooked? a) Oven b) Grill c) Hob 5) Flavour (salty). Which of these is used in Parma? a) Soya Sauce b) Anchovies c) Salt 6) Flavour. Which of these herbs are used in Parma? a) Coriander b) Basil c) Rosemary 7) Knife Skills. How is the onion cut for Parma? a) Sliced b) Small Dice c) Large Dice 8) Flavour (umami). Which of these are used in Parma? a) Cheese b) Soya Sauce c) Mushrooms 9) Parts of the Cooker. Where is the Parma cooked? a) Oven b) Grill c) Hob 10) Flavour. Which of these are used in Parma? a) Ginger b) Broccoli c) Garlic 11) Flavour. What food have we made in college that uses the same flavours as Parma? a) Toad in the Hole b) Lasagne c) Stir Fry

Oceania - Australian Parma

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