1) To put something with something else to increase the number or amount a) Preheat b) Add c) Stir d) Grill 2) To cook food by putting it in water that is boiling a) Preheat b) Cut c) Crack d) Boil 3) To break something open like an egg, especially in order to reach or use what is inside a) Crack b) Shape c) Sprinkle d) Boil 4) To break the surface of something, or to divide or make something smaller, using a sharp tool, especially a knife a) Drain b) Add c) Boil d) Cut 5) To allow or cause liquid to flow away from something a) Preheat b) Prepare c) Drain d) Squeeze 6) To cook something under a very hot surface in a cooker a) Shape b) Grill c) Slice d) Prepare 7) To make a substance flow from a container a) Shape b) Squeeze c) Grill d) Pour 8) To heat an oven to a particular temperature before putting food in it a) Crack b) Preheat c) Steam d) Shape 9) To make or get something or someone ready for something that will happen in the future a) Shape b) Grill c) Steam d) Prepare 10) To (cause something to) turn over onto itself to form the shape of a ball a) Preheat b) Roll c) Boil d) Add 11) To make something become a particular shape a) Preheat b) Steam c) Prepare d) Shape 12) To cut something into thin, flat pieces a) Preheat b) Slice c) Cut d) Roll 13) To drop a few pieces or drops of something over a surface a) Add b) Shape c) Sprinkle d) Drain 14) To press something firmly, especially from all sides in order to remove liquid from it a) Squeeze b) Sprinkle c) Roll d) Cut 15) To cook food using steam a) Steam b) Cut c) Preheat d) Squeeze 16) To mix a liquid or other ingredient by moving an object such as a spoon in a circular pattern a) Sprinkle b) Slice c) Stir d) Shape

cooking methods and cooking processes 2

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