1) To cook inside an oven, without using added liquid or fat a) Whisk b) Bake c) Crush d) Roast 2) To cut something into pieces with the help of a knife a) Whisk b) Heat c) Fry d) Chop 3) To cook food in hot oil or fat a) Fry b) Mix c) Wrap d) Chop 4) To make something hot or warm a) Knead b) Bake c) Chop d) Heat 5) To press something, especially a mixture for making bread, repeatedly with the hands and fingers a) Whisk b) Spread c) Knead d) Rinse 6) To cook food in an oven or over a fire a) Mix b) Roast c) Serve d) Spread 7) To put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking a) Mix b) Rinse c) Roast d) Marinate 8) To beat eggs, cream, etc. with a special tool in order to add air and make the food light a) Fry b) Whisk c) Grate d) Mix 9) To put a soft ingredient such as butter on a surface and make it cover it a) Mix b) Roast c) Grate d) Spread 10) To remove the skin of fruit and vegetables a) Whisk b) Peel c) Chop d) Bake 11) To combine different ingredients a) Whisk b) Grate c) Spread d) Mix 12) To provide food or drinks a) Whisk b) Serve c) Heat d) Peel 13) To cover or surround something with paper, cloth, or other material a) Bake b) Mix c) Wrap d) Knead 14) To use water to clean soap or dirt from something a) Rinse b) Wrap c) Peel d) Heat 15) To rub food against a grater in order to cut it into a lot of small pieces a) Grate b) Heat c) Whisk d) Rinse 16) To break something by pressing a) Wrap b) Serve c) Crush d) Mix

cooking methods and cooking processes

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