1. ____ the oven to 200°C/180°C fan/gas 6 and line a 12-hole muffin tin with paper cases. 2. ____ the butter and sugar together until pale and creamy. 3. Add the eggs, vanilla, and 1 tablespoon of flour, then beat again. 4. ____ in the remaining flour and mix gently until smooth. 5. ____ the batter evenly into the cases and bake for 12–15 minutes until golden. 6. ____ the cupcakes in the tin for 5 minutes, then remove them to a wire rack. 7. ____ out the fondant and cut 12 stars or flowers. Let them dry, then brush with gold lustre. 8. ____ the butter, sugar, and vanilla to make buttercream. Beat for 5 minutes until pale and fluffy. 9. ____ green food colouring to the buttercream a little at a time. 10. ____ the buttercream onto the cupcakes in swirls to look like trees and decorate with fondant stars, sugar balls, or sprinkles.

Cupcake Method Missing Word

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