1) What is the purpose of canning? a) To add more flavors b) To remove moisture from food c) To destroy microorganisms that cause spoilage d) To enhance the color of the food 2) What method of preservation involves the use of a brine solution? a) Drying b) Fermentation c) Freezing d) Pickling 3) Food preservation is the procedure where ____________ a) Food is being processed b) Food is handled to slow down spoilage c) Food is labeled base on their color d) Food is delivered to the market 4) These are the importance of food preservation, EXCEPT a) Food preservation gives the food more variety b) Food preservation extends food's shelf-life c) Food preservation makes the foods more expensive d) Food preservation expands the supply of food. 5) Middle Eastern and Oriental cultures began to dry foods with the sun to preserve them during what year? a) 12,000 BC b) 12,000 AD c) 12th Century d) None of the above

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