a hard round fruit that has red, green, or yellow skin and is white inside - apple, a fruit with a thick green or purple skin that is green inside and has a large seed in the middle - avocado, a seed that comes from a climbing plant that we cook as food - beans, a green vegetable that has branches like a small tree - broccoli, a food made from milk, which is usually yellow or white, and can be soft or hard - cheese, a round object made by a female bird that has a baby bird inside - egg, small round green or purple fruits that grow together. Grapes are often used for making wine - grapes, a fruit with a hard yellow skin and sour juice - lemon, the liquid that comes from an orange - orange juice, small white or brown grains that you boil in water to eat - rice, a large fish with silver skin that lives in the sea but swims up rivers to lay its eggs - salmon, a round soft red fruit we eat raw or cook as a vegetable - tomato, a thick liquid food that is made from milk - yoghurt, a large dark purple vegetable - aubergine, a type of food made from flour and water that is baked - bread, a solid food made from milk or cream that you put on bread or use in cooking - butter, a breakfast food made from grain and usually eaten with milk - cereal, a common farm bird that is kept for its meat and eggs - chicken, thin red or green pepper with a very strong hot taste - chilli, a long vegetable with dark green skin - courgette, a long thin round vegetable with a dark green skin and a light green inside - cucumber, an animal that lives in water, and uses its fins and tail to swim - fish, a small plant that is used to give more taste to food - herbs, a young sheep - lamb, a sweet fizzy drink that tastes of lemons - lemonade, a round vegetable with thin green leaves eaten in salads - lettuce, a large round juicy fruit - melon, a plant with stems and round tops - mushroom, long thin pieces of food made from flour, water, and eggs, usually cooked in soup or boiling water - noodles, a smooth thick liquid made from plants used in cooking - oil, a small bitter egg-shaped black or green fruit, used as food and for making oil - olive, a round white vegetable with a brown, red, or white skin and many layers. Onions have a strong taste and smell - onion, a round fruit that has a thick orange skin and is divided into parts inside - orange, an Italian food made from flour, eggs, and water and cut into different shapes - pasta, a sweet juicy fruit that has a round base and is thinner near the to - pear, a hollow red, green, or yellow vegetable, eaten either raw or cooked with other food - pepper, a round white vegetable with a brown, red, or pale yellow skin, that grows under the ground - potato, a small pink shellfish that can be eaten - prawn, water with bubbles of gas in it - sparkling water, a soft red juicy fruit with small seeds on its surface - strawberry, a sweet white or brown substance that comes from plants and is used to make food and drinks sweet - sugar, a thick liquid food that is made from milk - yoghurt,

SpeakOut 3rd Unit 2

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