1) set menu a) a multi-course meal sold for a fixed price b) ordered as a separate dish 2) appetiser a) one part of a meal b) a dish that's eaten before the main course c) a country or region's style of cooking 3) bill / check a) extra money given by a guest to a waiter or other staff b) an extra dish or serving that's ordered together with a main dish c) the written amount you must pay for a meal and drinks 4) café / coffee shop a) a place that sells low-cost meals in a school or work-place, usually from a self-service counter b) an informal restaurant serving simple meals plus hot and cold drinks 5) course a) one part of a meal b) sweet food eaten at the end of a meal 6) cuisine a) a country or region's style of cooking b) the main course of a meal 7) eat out a) to give extra money to a waiter or other staff member for their service b) to go out to a restaurant, especially at night 8) hors d’oeuvre a) a savoury food served as an appetizer before the main course b) a person who takes orders from guests and brings their food 9) maitre d’ a) the person who supervises a restaurant's waiting staff b) the list of foods and drinks served in a restaurant, café, hotel, etc. 10) set menu a) a multi-course meal sold for a fixed price b) an extra dish or serving that's ordered together with a main dish 11) sommelier a) a dish that's available sometimes, but isn't on the regular menu b) a wine expert who advises guests on ordering or pairing wines 12) I'll have the steak with ______ of potato salad, please. a) special b) a side dish 13) Today's ______ are grilled Hawaiian salmon and Australian tiger prawns. a) specials b) tips c) wine list 14) a woman who takes orders from guests and brings their food a) waiter b) waitress 15) They've already added a 20% ______. a) tip b) service charge 16) cheese platter a) b) 17) pudding a) b) 18) savoury food a) b)

Restaurant vocabulary

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?