un serveur - waiter, une serveuse - waitress, restauration rapide - fast food, un chef - chef, la carte - menu, le petit-déjeuner - breakfast, le dîner - dinner, déjeuner - lunch, les desserts - dessert, le plat principal - main course, Le plat de jour - the daily special, l’entrée - starters, Les accompagnements - side dishes, L'addition - the bill, Le pourboire - the tip, les boissons - drinks, manger sur place - dining in, à emporter - takeout, commander - to order, le comptoir - the counter, Une assiette - a plate, Une tasse - a cup, une verre - a glass, Une fourchette - fork, Une cuillère - spoon,
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U57265324
Elementary
French
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