Spinat - nährstoffreich, mild, Kopfsalat - zart, knackig, Endivie - herb, frisch, Eskariol - würzig, robust, Rosenkohl - aromatisch, bissfest, Spargel - zart, delikat, Chicoree - leicht bitter, knackig, Bambusschösslinge - knackig, mild, Rhababer - säuerlich, faserig, Sellerie - würzig, aromatisch, Möhre - süßlich, saftig, Kohlrabi - mild, knackig, Schwarzwurzeln - nussig, fein, rote Beete - erdig, saftig, Radischen - scharf, knackig, Meerrettich - scharf, intensiv, Blumenkohl - mild, cremig, Brokkoli - kräftig, gesund, Artischocken - herzhaft, feinherb, Aubergine - weich, samtig,
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Iuliia37
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