1) What kind of text is this? a) A letter to employees b) An informational text for people in the food industry c) A text to remind staff about how to do something d) A text to give instruction on a specific topic 2) What is the text about? a) About what employees must do when they come to work b) About handling food properly c) About handling utensils properly d) About being tidy and neat 3) What is the danger zone? a) It is a temperature where bacteria lives and grows quickly. b) It is a cold temperature c) It is a hot temperature d) It is the internal temperature of the fridge 4) What is the temperature in the Danger Zone? a) It is a cold temperature b) It is between 5 and 35 c) It is a hot temperature d) It is between -5 and - 35 degrees. 5) Check the alternative that brings the meaning of dispose. a) put b) recycle c) throw away d) wash 6) In the text, ice bath means a) ice cubs in a bath tub b) very cold water c) a cold shower d) ice cubes in a bowl 7) What shouldn't you do? a) Use a measuring cup to add the exact amount of detergent into the dishwasher b) Reuse disposable gloves to be environment friendly c) Buy expired food d) Washing your hands when you are wearing disposable gloves 8) What should you do? Just one alternative is correct a) Sanitize the work area before and after you use b) Sanitize the work area only before you use it c) Sanitize the work area only after you use it d) Never sanitize the work area 9) Why do we need to cook food to a safe internal temperature? a) To avoid cross-contamination b) To make beef more tender c) To kill germs and bacterias d) To make it look better 10) What can you do to make sure that the temperature in your fridge is above the temperature in the Danger Zone? a) Store only hot food in the fridge b) Use a thermometer to check its temperatuve c) Turn the freezer off d) Set the freezer temperature at 35 degrees Celsius 11) What must the staff do if they have a question about the letter? a) They must call the Alberta government b) They must check a dictionary c) They must use the link in the letter to get more information d) They must contact the heat chef and supervisor, Pete Robinson.

Correcting the Reading Assessment

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