Menu - A list of food and drink items offered by a restaurant., Order - To request food or drink from a waiter or waitress., Bill - The total amount of money owed for food and drinks., Waiter/Waitress - A person who serves customers at their tables., Reservation - An arrangement made in advance to have a table at a restaurant., Appetizer - A small dish served before the main course., Main course - The primary dish in a meal., Dessert - A sweet dish, often served at the end of a meal., Tip - Extra money given to the waiter/waitress as a reward for their service., Specials - Items or dishes offered at a lower price or only on certain days.,

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