1) What is the main reason people make sculptures out of cheese? a) To showcase the carving skills of the artist. b) To promote the benefits of eating cheese. c) To create unique and interesting decorations. d) To compete in cheese sculpting competitions. 2) Which of the following best describes Sarah Kaufmann's job? a) She runs a dairy company. b) She teaches people how to sculpt cheese. c) She creates cheese sculptures for a living. d) She works as a butter sculptor. 3) Which type of cheese does Sarah Kaufmann prefer to use for her sculptures? a) Mozzarella b) Brie c) Parmesan d) Cheddar 4) How long can a cheese sculpture typically last before it starts to deteriorate? a) Up to 2 weeks b) Up to 4 weeks c) Up to 6 weeks d) Up to 8 weeks 5) What was the largest cheese sculpture Sarah Kaufmann has created? a) A 137-kilo gorilla b) A wedding cake c) A dairy farm scene d) A violin 6) How did Sarah Kaufmann get started in the field of cheese sculpting? a) She studied art in college. b) She was inspired by butter sculptures. c) She taught herself how to sculpt cheese. d) She worked as a creative director for a dairy company. 7) What is the main challenge Sarah Kaufmann faces when creating her cheese sculptures? a) Carving the cheese without making any mistakes. b) Finding the right type of cheese for each sculpture. c) Transporting the sculptures to the events. d) Keeping the sculptures from melting in warm temperatures.

GW 2nd B1 U7 Reading WB

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