une gousse dail, un artichaut, une asperge, une aubergine, une carotte, un brocoli, une betterave, un choufleur, un chou, un chou de Bruxelles, une courgette, un concombre, de la ciboulette, un céléri, une endive, des épinards, des haricots, une laitue, un oignon, du maïs, un poivron, une pomme de terre, un potiron, un radis, une tomate,
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Isabellerouger1
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