1) What is a traditional dish from your country? How is it prepared? 2) Have you ever tried cooking food from other countries? What was it, and how did it turn out? 3) How do food and cooking in your culture differ from those in other cultures? 4) What are some typical ingredients used in your country’s traditional cuisine? 5) How do the meals you prepare at home reflect your culture or family traditions? 6) f you could invite someone from another country to dinner, what would you cook for them and why?

Speaking: Food and cooking (level intermediate 1A)

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?