Sushi - traditional Japanese dish that consists of vinegared rice (shari) combined with various ingredients such as raw or cooked seafood, vegetables and sometimes tropical fruits., Poke - A dish of diced raw fish tossed in sauce served as an appetizer or a main course., Bobotie - A dish that consists of layers of cooked meat, pine nuts, and seasoned with pepper, celery seeds and usually accompanied by salads., Fish and chips - An English dish that is typically served with salt, vinegar, and mushy peas., Empanada - An Argentine dish consisting of pastry filled with a variety of ingredients, including meat, cheese or vegetables., Fufu bread - A dish that is served with a form of rich and flavorful soup or stew such as egusi soup, okra soup, ewedu soup (Jute leaves), or light soup., English tea - It is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar,, Lau Lau - A dish that consists of meat and fish (as pork and salmon) wrapped in leaves (as taro or ti) and baked or steamed., Asado - A traditional Argentine barbecue, feaaturing various cuts of meat, often cooked on a grill or open fire., Ramen - A Japanese dish that consists of quick-cooking noodles, typically served in a broth with meat and vegetables., Choripan - It is a sandwich made with grilled chorizo sausage, typically served with chimichurri sauce or salsa criolla.,

International Dishes

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