apple - a hard round fruit that has red, light green, or yellow skin and is white, banana - a long curved tropical fruit with a yellow skin, peach - a round juicy fruit that has a soft yellow or red skin and a large hard seed in the centre, cucumber - a long thin round vegetable with a dark green skin and a light green inside, usually eaten raw, potato - a round white vegetable with a brown, red, or pale yellow skin, that grows under the ground, onion - a round white vegetable with a brown, red, or white skin and many layers, garlic - a plant like a small onion, used in cooking to give a strong taste, grape - one of a number of small round green or purple fruits that grow together on a vine, carrot - a long pointed orange vegetable that grows under the ground, juice - the liquid that comes from fruit and vegetables, or a drink that is made from this, fish - an animal that lives in water and is eaten as food,

Food Vocabulary (Level A1)

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