1) True or false: The darker the coffee bean, the more caffeine it contains. a) True b) False 2) What language did the word 'coffee' originate from? a) Hindi b) Spanish c) Chinese d) Arabic 3) The chemical formula for an important component in both chocolate and coffee is c8H10N4O2. What is the common name for this drug of choice in the US? a) Caffeine b) Sugar c) Nicotine d) Fat 4) What region of the world is generally credited with discovering coffee? a) Arabia b) Italy c) Jamaica d) Canada 5) Where did the word 'Frappuccino' originate? a) Italy b) Massachusetts c) Ethiopia d) Starbucks 6) Which country produces one third of the world's coffee? a) Colombia b) Ecuador c) Brazil d) Venezuela 7) What is an Espresso? a) A type of coffee beans that contains a high amount of caffeine b) A brewing method where water is forced through the coffee grounds c) A type of beverage made with steamed milk d) A type of beverage made with whipped cream 8) Which country invented Espresso? a) Colombia b) Kenya c) Italy d) Cambodia 9) One of the steps in the processing of coffee is the roasting of the coffee beans. Why is roasting the beans so important? a) It removes toxins from the coffee beans b) It reduces the shell of the bean to a fine powder that is blown off with machinery. c) It produces a darker and more appealing colour d) It brings out the flavour and aroma of the coffee 10) What is the name of the structure on the coffee bush that contains the seeds that are called coffee beans? a) Coffee pods b) Coffee cherries c) Coffee husks d) Coffee nips

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