Braising - Cooking food slowly in a covered pot with a small amount of liquid., Roasting - Cooking food uncovered in an oven with dry heat., Simmering - Cooking food gently in liquid just below boiling., Poaching - Cooking food gently in simmering liquid, typically water or broth., Steaming - Cooking food using steam, typically in a steamer or over boiling water., a pinch, a zest, a sprinkle, a drizzle, a sliver, a dollop, a twist, a slab, a chunk,

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